Turkish Delight is a popular sweet treat that has been enjoyed for generations. It is a unique confection that is made with starch and sugar, flavored with rosewater, lemon, or other fruit flavors.
Turkish Delight has a soft, chewy texture and is dusted with powdered sugar to prevent sticking. But did you know that Turkish Delight goes by another name?
In this blog post, we will explore the other name for Turkish Delight and its origin.
Loukoum or Lokum: The Other Name for Turkish Delight
The other name for Turkish Delight is Loukoum or Lokum, which is an Arabic word meaning 'morsel' or 'little bite.' It is believed that the name 'Turkish Delight' was given to this sweet treat by a British traveler who first discovered it during his travels to Istanbul. The British traveler found the confection so delightful that he brought it back to England and shared it with his friends. They, in turn, started calling it Turkish Delight, and the name has stuck ever since.
The Origins of Loukoum/Lokum, or Turkish Delight, has a long history that dates back to the Ottoman Empire. It is believed that the recipe for this sweet treat was created in the royal kitchens of the Ottoman Empire during the 15th century.
The Sultan and his courtiers were known for their love of sweets, and the royal chefs were always experimenting with new recipes. The original recipe for Loukoum was made with honey and molasses, but over time, it evolved to include starch and sugar. Turkish Delight is a sweet treat that is enjoyed all over the world.
